Archive for March 2010

Berlin Baking

I recently visited Berlin to conspire with friends opening up a bakery collective in Berlin in the near future. Coincidentally, it was also my good friend Debra kate’s birthday and so we celebrated with some baked goods. Between us, the dietry requirements consisted of lactose, wheat and sugar intolerances, so the following menu was conjured:

Savoury Herb (Kräuter) Flamingo Crackers, A chocolate and Coconut Spelt (Dinkel) Fudge cake and a savoury Carrot and Courgette Loaf with Sunflower Seeds (Sonnenblumenkerne).

AHHHH good conversation, friendship and tasty food that we can all eat makes a good gathering indeed.